When:
April 20, 2019 @ 2:00 PM – 4:00 PM
2019-04-20T14:00:00-04:00
2019-04-20T16:00:00-04:00
In this hybrid cooking/gardening class, we’ll hear from experts about culinary uses for herbs and how herb gardening can help pollinators. Click on the Tickets button for more information or to register.
